Traditional addition which is always gladly used in nutrition. Semolina wheat of pale yellow colour, is made of milling wheat from the central grain and it is added as a basic to salty or sweet food. Favourite meal among the children, and mothers gladly choose it for their youngest. It is used as an addition for noodle soup, and also it is great as a side dish with vegetables. In combination with honey or cocoa powder is a perfect delicacy. A taste of childhood to which You always go back to gladly!
Preparation: In 200ml of hot milk put 2 spoons of semolina wheat and Add sugar to your taste, and cook for another 2-3 minutes.
Average nutriotious value of 100g of a product:
- Energy: 1506kJ/360kcal
- Protein: 12,7g
- Carbohydrate: 72,8g of which sugar 0,0g
- Fat: 1,0g of which saturated fat 0,2g
- Salt: 2,5g
- Package: 250g, 500g