Aromatic VEGETABLE FOOD SEASONINGS are needed as flavour enhancers. Ably combined and properly dosed spices awake senses, such as top gastronomic delicacies, but everyday dishes as well.
Packaging
Nutritional value
Energy value:
Proteins:
Carbohydrates:
Fat:
Salt:
*Average nutritional value per 100g of product
Pepper powder is an universal spice of intense aroma that gives final taste to meals. Preparation of meals without this addition in the kitchen is almost impossible. It is added at the end of preparation of a meal to define taste. It is used in lighter sauces, cucumber salads, and gives special taste to mushroom sauces. It improves aroma for fish dishes, gives intensity to meat and accentuates taste of vegetables.
