Aromatic VEGETABLE FOOD SEASONINGS are needed as flavour enhancers. Ably combined and properly dosed spices awake senses, such as top gastronomic delicacies, but everyday dishes as well.
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*Average nutritional value per 100g of product
After smelling basil many chefs would agree to get the idea for a new dish. It is used in the preparation of fatty dishes for taste and easier digestion. It is a great addition to vegetable dishes as well as various salads and spreads.
