 
         
         
    Unavoidable additives to various cakes and pastries. From baking powder, baking soda to coconut flour and other helpers in baking cakes that give You a possibility to prepare wonderful desserts that taste perfectly. With Bonito products that are contained in almost every recipe for preparing pastries and cakes, preparation of sweets will have guaranteed certainty to succeed.
 
                Energy value: 2328kJ/558kcal
Proteins: 4,02g
Carbohydrates: 58,78g od kojih šećeri 40,07g
Fat: 33,98g od kojih zasićene masne kiseline 30,60g
Salt: 0,22g
*Average nutritional value per 100g of product
Classic addition between pastries and cakes. Whipped cream that fills desserts, fruit salads, cookies, ice cream and coffee. Easy and fast to stir, finished in 3 minutes. Contains milk proteins and skimmed milk powder vegetable origin.
 
Preparation: In a deep pot put 125ml of boiled cold milk. Put the content of a bag in milk. With an electric mixer mix shortly using lowest speed, then increase speed and continue stiring until wanted firmness (3-5 minutes). If You want sweeter whipped cream, add sugar in milk. Whipped cream can be served alone or for decorating fruit, pudding, ice cream and coffee, but also for preparation of cakes and cookies.
 
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                            