Aromatic VEGETABLE FOOD SEASONINGS are needed as flavour enhancers. Ably combined and properly dosed spices awake senses, such as top gastronomic delicacies, but everyday dishes as well.
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Peppercorns contain strong smell and sharp taste. Peppercorns originate from green, less ripe berries that while drying become black-brown and wrinkled. Peppercorn facilitates digestion of heavy food and especially affects bloodstream. It's added in the beggining of food preparation so that its aroma would develop. It gives special aroma in preparing winter stores, sauerkraut, cooked fish and all types of marinade.
