Aromatic VEGETABLE FOOD SEASONINGS are needed as flavour enhancers. Ably combined and properly dosed spices awake senses, such as top gastronomic delicacies, but everyday dishes as well.
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Chives is a very used spice in Central and Western Europe because of its pleasant aroma. It is a great addition to soups, vegetable stews, and sauces, especially those based on eggs, sour cream or yogurt. Chopped chives are a great addition to tomato and cucumber salads; it gives them a delicate aroma weaker than red onions, but extremely fine without a strong flavor.
