Aromatic VEGETABLE FOOD SEASONINGS are needed as flavour enhancers. Ably combined and properly dosed spices awake senses, such as top gastronomic delicacies, but everyday dishes as well.
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This is an old spice that is available since ancient times, and today is used as infallible addition to cooked meals, stewed vegetables, meat and fish dishes. It's characteristic aroma comes to the fore in meat marinade, foultry and fish dishes. It goes great with meat marinade, beef and lamb meat, and can also be used for drying meat.
