Aromatic VEGETABLE FOOD SEASONINGS are needed as flavour enhancers. Ably combined and properly dosed spices awake senses, such as top gastronomic delicacies, but everyday dishes as well.
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White pepper has a milder aroma than black pepper, however, it is also considered a healthier substitute. After some time spent in the water, the softened outer shell is removed and the pepper is dried at room temperature under natural conditions. White pepper is the perfect combination of chicken and fish dishes.
